Est 2025
About
A snug retreat with unforgettable flavours
Nestled in the heart of Lindfield’s beautiful and historic high street, Le Flamant invites you to savour simple, quality food made for lingering conversations and stolen bites.
Choose from a menu of tempting plates, with every dish a delicious excuse to come together, relax, and indulge.
Our Food
At Le Flamant, dining is all about sharing. Enticing plates with bold, simple flavours and a constantly refreshed desserts menu. All created from the finest seasonal ingredients and made to be enjoyed together.
Please note we do not accept cash payments.
Our Drinks
Catching up over a drink is one of life's great pleasures. So, we’re dedicated to making every sip memorable, partnering with passionate suppliers to ensure only the finest wines and spirits make the cut.
From award-winning local sparkling options, to intriguing global wines, and expertly crafted signature drinks, discover your new go-to indulgence.
Events
We love bringing you our sharing plate experience throughout the year. Here’s what’s coming up this autumn...
16 September
Sussex Producers Dinner
Join us for a 3 course menu created by our Head Chef, Jack, using the finest produce from Sussex.
3 courses £50
30 September
Wine Tasting – Dinner & Portuguese Wines
Our wine tastings are always big on atmosphere & wine; this is an informal tour of Portuguese wine. This dinner will be 3 courses and plenty of Portuguese wines - early booking is advised!
£95
14 October
Dinner with Sam Caporn to Celebrate Her New Book
We are delighted to be hosting this dinner with Sam Caporn, ‘The Mistress of Wine’, to launch her second book ‘English Wine - your essential companion’. The book is a definitive guide to English wine, from must-visit rolling vineyards to delicious wines to enjoy.
Enjoy canapés and 3 courses while Sam talks us through some of her favourite English wines. You will also receive a copy of the book to take home.
£110
28 October
Wine Tasting – Dinner & Spanish Wines
Our wine tastings are always big on atmosphere & wine; this is an informal tour of Spanish wines. This dinner will be 3 courses and plenty of Spanish wines - early booking is advised!
£95
Our Suppliers
Our wonderful makers and curators
We work with some of the UK and Sussex's finest suppliers –
each dedicated to their craft...
Reviews
A secret worth sharing...
Enjoyed your experience with us? Please spread the love. It means the world to us when you do.
Vouchers
Because special people deserve to be celebrated
Looking to treat someone? Give them something to remember with a Le Flamant gift voucher. Then just keep everything crossed that they choose to bring you along too...
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Jackson Heron
Head Chef
A true talent, Jackson joins us from Kinsbrook Vineyard where he was Head Chef. Prior to that he was right hand man to Matt Gillan at Heritage and sous chef to Michael Bremner at Brighton’s beloved 64 degrees. He has also worked at renowned London restaurants The Typing Room and City Social.
Jackson has a passion for our neighbourhood restaurant vision: ‘I want everyone who comes here to fall in love with the food, to have that warm sense of welcome, and to leave wanting to come back again and again’.
Felicity Moseley
Chef
Molly Maltby
Restaurant & Bar Manager